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A hearty and light snack for hikes, trips to the mountains, or even work – perfect for all lovers of the delicate creamy taste of ricotta cheese. Don't know ricotta? Its flavor is similar to the more familiar mozzarella. A 50 g pack gives you energy anytime during the day. No unnecessary chemicals, just 100% pure natural ingredients.
You're going to enjoy this.

No one definitely wants to deal with hunger and fatigue during a mountain hike or biking trip. If you’re already tired of protein or raw bars, you should try the freeze-dried Doubravák ricotta cheese, which has a recipe coming straight from the little Caucasian country of Adygea.
Freeze-dried ricotta cheese will satisfy your small hunger, fatigue, or those moments when you're craving something tasty. It will fill you up and offer a gourmet experience. This ultralight snack was made by removing water through freeze-drying – lyophilization (type of dehydration process).
The cheese is crispy after freeze-drying, not hard. Once you pop it in your mouth, it starts to break down slowly.

Dry matter: min. 40%. Fat in dry matter: 45%.
To make 100 g of freeze-dried cheese, you need about 185 g of fresh cheese. Made in the Czech Republic in collaboration with the Doubravský Dvůr dairy.
Doubravák is unique in that it's made only from whole milk and salt, without the use of rennet. The curdling takes place at high temperatures using well-acidified whey, which helps retain both milk and whey proteins. This boosts its nutritional value and gives it a delicate flavor – similar to today's popular ricotta.
Storage: Store in a dry place at temperatures up to 25 °C. Protect from direct sunlight. Prevent air exposure using a ziplock closure.
Shelf life: The minimum shelf life is indicated on the back of the package.

| Nutritional values | 100 g | |
| Energy value | kcal | 231 |
| Energy value | kJ | 966 |
| Fat | g | 16 |
| – saturated fat | g | 10 |
| Proteins | g | 17 |
| Carbohydrates | g | 5.6 |
| – sugar | g | 5.6 |
| Salt | g | 0,56 |

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