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Adventure Menu Kuře Chicken Tikka Masala with Basmati Rice
Traditional Indian specialty cooked according to the original recipe and using local spices. The meat is marinated for 24 hours in a mixture of creamy yogurt and spices and then steamed. The delicious mildly spicy creamy sauce is seasoned with fresh coriander, and as a side dish, there is turmeric-colored Basmati rice.


